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Scallops

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Ceviche	Seared Day Boat Scallops with Pomegranate Beurre Fondue

(12) Search Results:

Broiled Scallops with Paprika (from The Pump Energy Food Cookbook)

Ceviche (from Aisle7 Editorial Team)

Honey-Broiled Sea Scallops (from National Fisheries Institute)

Lime Marinated Seafood Salad (from California Olive Board)

Potato Croquettes with Thai Spicy Curry (from Washington State Potato Commission)

Sauteed Bay Scallops (from In Great Taste)

Scallops in White Wine

Seafood Pasta Stir-Fry (from National Fisheries Institute)

Seared Day Boat Scallops with Pomegranate Beurre Fondue (from Pomegranate Council)

Seared Diver Sea Scallops with Toasted Hazelnut-Pomegranate Butter Sauce (from Pomegranate Council)

Smoked Bacon Wrapped Shrimp and Scallops (from National Fisheries Institute)

Spicy Asian Seafood Soup (from National Fisheries Institute)

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