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Penn Herb Wellness Guide

Salmon

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Potato-Crusted Salmon with Dijon Shallot SauceSmoked Salmon Pasta
Potato-Crusted Salmon with Dijon Shallot SauceSmoked Salmon Pasta
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(39) Search Results:
Apple Gingered Fish (from Michigan Apple Committee)
  
Asian Salmon Steaks (from National Fisheries Institute)
Baja Salmon with Mushrooms (from Mushroom Council)
Baked Salmon
Baked Salmon with Tomato Salsa (from The Pump Energy Food Cookbook)
Blackened Salmon (from National Fisheries Institute)
Broiled Salmon with Lemon Dill Sauce
    
California Salmon Burger (from California Olive Board)
Cedar Plank Salmon with Orange Glaze (from National Fisheries Institute)
Chilled Salmon Salad with Orange-Citrus Onions (from National Onion Association)
Cranberry Ginger Salmon
Dijon Potato-Crusted Salmon (from Washington State Potato Commission)
Elegant Salmon Piccata (from National Fisheries Institute)
Fish with Lemon
Grilled Salmon Salad with Pomegranate Seeds and Pomegranate-Walnut Vinaigrette (from Pomegranate Council)
Grilled Salmon with Avocado Tarragon Sauce (from National Fisheries Institute)
Little Red and Green Appetizers (from United States Potato Board)
  
Old Country Seafood Chowder (from California Olive Board)
Olive Oil Poached Salmon with Pomegranate Spiced Cider Jus (from Pomegranate Council)
  
Olive Salmon Scramble (from California Olive Board)
Parchment Roasted Salmon (from California Olive Board)
Potato Pancake, Lox, and Cream Cheese Sandwich (from Washington State Potato Commission)
Potato-Crusted Salmon with Dijon Shallot Sauce (from Canyon Ranch Cooks)
  
Provencal Poached Salmon Dinner with Mushrooms (from Mushroom Council)
Rainbow Trout with Horseradish Crust and Saffron Sauce (from National Fisheries Institute)