Navigation

Penn Herb Wellness Guide

Rosemary

Top Picks
Wilted Spinach Salad with Caramelized OnionsPasta with Portabella Mushroom Sauce
Wilted Spinach Salad with Caramelized OnionsPasta with Portabella Mushroom Sauce
Show me only:
AllAppetizersBreakfastsDessertsMain DishesSoups/SaladsSide Dishes
(36) Search Results:
Balsamic and Rosemary-Scented Lamb Kabobs (from American Lamb Board)
Black Bean and Ham Soup (from Cooking During Stolen Moments)
Boneless Leg of Lamb with Rosemary and Garlic (from Eclectic Recipes)
Cabernet-Braised Lamb Shoulder with Rosemary and Bay Leaves (from American Lamb Board)
  
Caramelized Onions (from National Onion Association)
Chicken Marsala Pasta (from Eclectic Recipes)
  
Enchilada Stack with Caramelized Onions (from National Onion Association)
Fig-Pine Nut Jam with Lamb Chops (from California Fig Advisory Board)
Fresh Herb and Parmesan Lamb Chops (from American Lamb Board)
  
Fresh Rosemary Fries (from United States Potato Board)
  
Garlic Rosemary Roasted Potatoes (from United States Potato Board)
Grilled Racks of Lamb with Fig Vinaigrette and Herbed Potatoes (from American Lamb Board)
  
Grilled Yellow Potato Planks (from United States Potato Board)
  
Herb Baked Onion Bloom (from National Onion Association)
Herbed Yukon Gold Mashers (from American Lamb Board)
Kale and White Bean Soup (from The Bean Institute)
  
Lamb and Goat Cheese Pizza with Rosemary and Sun-Dried Tomatoes (from American Lamb Board)
Lamb Chops alla Fiorentina with Crispy Potatoes (from American Lamb Board)
Lamb Loin with Eggplant-Orange Puree (from American Lamb Board)
Lemon Rosemary Biscotti Bites (from Kath Eats Real Food)
Pasta with Portabella Mushroom Sauce (from Cooking During Stolen Moments)
Pork Tenderloin with Peach Compote (from Eclectic Recipes)
Roasted Chicken with Potatoes, Fennel, and Onions (from Washington State Potato Commission)
Roasted Garlic and Rosemary Mashed Potatoes Shepherd’s Pie (from Washington State Potato Commission)
Rosemary Grilled Lamb Loin Chops with Cranberry and Peppered Apple Relish (from American Lamb Board)