Penn Herb Wellness Guide

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Peas

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Tomato, Garlic Chicken, and Vegetables	Curried Potato and Pea Dosas

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(57) Search Results:

3+3 Bean Salad (from The Bean Institute)

Arroz con Pollo (from Aisle7 Editorial Team)

Asian Lamb Noodle Salad with Peanuts (from American Lamb Board)

Asian Noodle and Seafood Soup (from National Fisheries Institute)

Basil Lime Beef Stir Fry (from Eclectic Recipes)

Beef & Vegetable Fried Rice (from National Cattleman's Beef Association)

Black Bean and Mixed Rice Casserole (from The Bean Institute)

Blueberry Shrimp Salad with Lemon Vinaigrette (from US Highbush Blueberry Council)

Brown Butter Ravioli with Peas and Parmesan (from Cooking During Stolen Moments)

Cajun Pork Paella (from National Pork Board)

Chicken Taco Soup

Chickpea and Cucumber Salad (from Cooking During Stolen Moments)

Chinese Chicken Burgers with Rainbow Sesame Slaw (from Eat Chicken)

Chinese Chicken Salad Sandwich (from National Onion Association)

Coastal Spanish Paella (from National Onion Association)

Creamy Linguine with Asiago Cheese and Ham

Curried Potato and Pea Dosas (from Washington State Potato Commission)

Easy Chicken and Bean Bake (from Kath Eats Real Food)

Eggplant Coconut Curry (from Kath Eats Real Food)

Festive Shrimp Cocktail Dip (from National Fisheries Institute)

Fig-Pine Nut Jam with Lamb Chops (from California Fig Advisory Board)

Fresh Vegetable Bean Soup (from The Bean Institute)

Fried Rice with Shiitake Mushrooms (from Eclectic Recipes)

Gingered Rice Shrimp Salad (from USA Rice Federation)

Greek Millet Salad (from Kath Eats Real Food)

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