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Penn Herb Wellness Guide

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Honey-Glazed Rack of LambChicken-Apricot Salad
Honey-Glazed Rack of LambChicken-Apricot Salad
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(86) Search Results:
Almond French Toast (from Eclectic Recipes)
Apple Bread Pudding (from Cooking During Stolen Moments)
Apple Pear Cranberry Crisp (from Munchin with Munchkin)
  
Apple Salad with Candied Bacon and Goat Cheese (from Michigan Apple Committee)
Apple Spice Cupcake with Maple-Brown Sugar Frosting (from Cooking During Stolen Moments)
  
Avocado Citrus Salad with Marinated Onions (from National Onion Association)
Baked Honey Oatmeal with Raspberries and Pistachios (from Munchin with Munchkin)
  
Balsamic-Honey Glazed Lamb Chops (from American Lamb Board)
  
Berry Bean Smoothie (from The Bean Institute)
Blueberry Maple Breakfast Bake (from US Highbush Blueberry Council)
Broccoli and Portobello Mushroom Pizza (from Eclectic Recipes)
Butterflied Chicken with Herbs and Sticky Lemon (from Eat Chicken)
Buttermilk French Toast (from Eclectic Recipes)
Calimyrna Fig Sour Cream Cake with Caramel Cream Sauce (from California Fig Advisory Board)
Canadian Bacon, Pineapple, and Banana Pepper Pizza (from Eclectic Recipes)
Caramel Fig Tartlets (from California Fig Advisory Board)
Chicken Salad Chapala (from The Bean Institute)
Chicken-Apricot Salad (from Oldways Preservation Trust)
Cinnamon French Toast with Pomegranate-Apple Compote (from Pomegranate Council)
Cinnamon Spice French Toast (from Eclectic Recipes)
Coconut Almond Granola (from Kath Eats Real Food)
Coconut Glac (from Delicious Living Magazine)
Confetti Shrimp and Grits (from Kath Eats Real Food)
Cranberry Relish (from American Lamb Board)
Cumin-Honey Lamb Steak (from American Lamb Board)