Penn Herb Wellness Guide

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Low-Salt Recipes

Featured Recipes

Baked Salmon	South of the Border Chicken Breasts

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(405) Search Results:

All American Strawberry Clouds (from California Strawberry Commission)

Apple Cinnamon Chips (from Munchin with Munchkin)

Apple Olive Pork (from California Olive Board)

Apple Pear Cranberry Crisp (from Munchin with Munchkin)

Apple Persimmon Sauce (from Munchin with Munchkin)

Apple Pie Smoothie (from Munchin with Munchkin)

Apple-Pecan Tenderloin Medallions (from National Pork Board)

Apricot Glazed Grilled Chicken Wings (from National Chicken Council)

Apricot Glazed Pork Kabobs (from National Pork Board)

Apricot Lamb Won Tons (from American Lamb Board)

Asparagus with Lime Aioli, Egg and Green Onion (from California Asparagus Commission)

Autumn Apple Chops (from National Pork Board)

Autumn Apple, Ham, and Goat Cheese Salad (from National Pork Board)

Avocado Citrus Salad with Marinated Onions (from National Onion Association)

Avocado 'N Olive Tostaditos (from California Olive Board)

Bacon, Egg, and Mushroom Burritos (from American Egg Board)

Bacon-Wrapped Dates (from National Pork Board)

Baked Chicken Breast with Stewed Peaches (from The Pump Energy Food Cookbook)

Baked Honey Oatmeal with Raspberries and Pistachios (from Munchin with Munchkin)

Baked Marinated Chicken (from In Great Taste)

Baked Mushroom Topped Brie (from Mushroom Council)

Baked Pumpkin Bites (from Kath Eats Real Food)

Baked Salmon with Tomato Salsa (from The Pump Energy Food Cookbook)

Balsamic Marinated Flank Steak (from The Beef Checkoff)

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