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Penn Herb Wellness Guide

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(65) Search Results:
Almond French Toast (from Eclectic Recipes)
  
Avocado Citrus Salad with Marinated Onions (from National Onion Association)
Baked Honey Oatmeal with Raspberries and Pistachios (from Munchin with Munchkin)
  
Balsamic-Honey Glazed Lamb Chops (from American Lamb Board)
  
Berry Bean Smoothie (from The Bean Institute)
Broccoli and Portobello Mushroom Pizza (from Eclectic Recipes)
Butterflied Chicken with Herbs and Sticky Lemon (from Eat Chicken)
Buttermilk French Toast (from Eclectic Recipes)
Canadian Bacon, Pineapple, and Banana Pepper Pizza (from Eclectic Recipes)
Caramel Fig Tartlets (from California Fig Advisory Board)
Chicken Salad Chapala (from The Bean Institute)
Chicken-Apricot Salad (from Oldways Preservation Trust)
Cinnamon Spice French Toast (from Eclectic Recipes)
Coconut Almond Granola (from Kath Eats Real Food)
Coconut Glac (from Delicious Living Magazine)
Confetti Shrimp and Grits (from Kath Eats Real Food)
Cranberry Relish (from American Lamb Board)
Cumin-Honey Lamb Steak (from American Lamb Board)
French Toast (from Eclectic Recipes)
Fresh Figs with Ice Cream and Amaretto Chocolate Sauce (from California Fig Advisory Board)
Ginger Scented Honey Hoisin Chicken Thighs with Sesame (from Eat Chicken)
Goat Cheese Brle, Petite Greens, and Pomegranate-Orange Vinaigrette (from Pomegranate Council)
Grilled Lamb and Vegetable Kabobs (from American Lamb Board)
Grilled Lamb Loin and Goat Cheese Salad (from American Lamb Board)
Grilled Pork Kebabs with California Fresh Figs (from California Fig Advisory Board)