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(129) Search Results:

Apple Gingered Fish (from Michigan Apple Committee)

Asian Brandade Cod Cakes (from Washington State Potato Commission)

Asian Salmon Steaks (from National Fisheries Institute)

Baja Salmon with Mushrooms (from Mushroom Council)

Baked Fish Sticks or Chicken Bits (from Delicious Living Magazine)

Baked Salmon with Tomato Salsa (from The Pump Energy Food Cookbook)

Baked Stuffed Rockfish (from National Fisheries Institute)

Barbecue Fish Sandwich (from National Fisheries Institute)

Basil Baked Cod Fillets (from National Fisheries Institute)

Blackened Ahi Tuna (from Delicious Living Magazine)

Blackened Salmon (from National Fisheries Institute)

Blue Corn-Crusted Rainbow Trout with Papaya-Tomatillo Relish (from National Fisheries Institute)

Broiled Salmon with Lemon Dill Sauce

California Salmon Burger (from California Olive Board)

Cape Shark Amandine (from National Fisheries Institute)

Caribbean Catfish (from National Fisheries Institute)

Caribbean Style Albacore (from National Fisheries Institute)

Catfish Piccata (from National Fisheries Institute)

Catfish with Mustard and Cream Sauce (from National Fisheries Institute)

Cedar Plank Salmon with Orange Glaze (from National Fisheries Institute)

Chilled Salmon Salad with Orange-Citrus Onions (from National Onion Association)

Cod Cakes with Tartar Sauce (from Washington State Potato Commission)

Cod Fillets with Greek Salsa (from National Fisheries Institute)

Cod Sandwiches (from National Fisheries Institute)

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