Penn Herb Wellness Guide

Search Content

Eggplant

Top Picks

Thai-Inspired Red Curry	Lamb Loin with Eggplant-Orange Puree

Show me only:

AllAppetizersBreakfastsDessertsMain DishesSoups/SaladsSide Dishes

(16) Search Results:

Broiled Eggplant Parmesan (from Eat, Drink, and Weigh Less)

Canadian Bacon and Eggplant Roll-Ups (from National Pork Board)

Crostini with Roasted Eggplant Spread (from Delicious Living Magazine)

Eggplant Coconut Curry (from Kath Eats Real Food)

Eggplant Parmesan (from Eclectic Recipes)

Eggplant Tian (from Delicious Living Magazine)

Grilled Eggplant Slices (from Delicious Living Magazine)

Grilled Lamb Burgers with Lemon-Rosemary Aioli (from American Lamb Board)

Grilled Vegetable Escalivada (from National Onion Association)

Lamb Loin with Eggplant-Orange Puree (from American Lamb Board)

Lamb with Roasted Zucchini, Peppers, and Eggplant (from American Lamb Board)

Mediterranean Herbed Lamb Kabobs (from American Lamb Board)

Pomegranate Crepes with Roasted Vegetables (from Pomegranate Council)

Roasted Ratatouille (from Eclectic Recipes)

Thai-Inspired Red Curry (from Eat, Drink, and Weigh Less)

Warm Moroccan Potato Lamb Salad (from American Lamb Board)

Copyright © 1998–2024 Penn Herb Company, Ltd. All Rights Reserved.

The information on this website is not intended as a substitute for the medical recommendations of a physician. Rather, it is intended for educational and informational purposes only. Please see a qualified healthcare professional if you have questions regarding your health. The statements on this website have not been evaluated by the Food and Drug Administration. The products are not intended to diagnose, treat, cure, or prevent any disease. This web site contains links to web sites operated by other parties. Such links are provided for your convenience and reference only. We are not responsible for the contents of any linked site or any link contained in a linked site. We reserve the right to cancel any order at any time.