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Penn Herb Wellness Guide

Egg-Free Recipes

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Baked Brie with Grilled Calimyrna FigsLamb Loin Chops with Mango Sauce
Baked Brie with Grilled Calimyrna FigsLamb Loin Chops with Mango Sauce
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3+3 Bean Salad (from The Bean Institute)
Adobo Crusted Lamb Loin Chops (from American Lamb Board)
  
Apple Cheddar Turkey Panini (from Michigan Apple Committee)
Apple Gingered Fish (from Michigan Apple Committee)
  
Apple Orchard Salad (from Michigan Apple Committee)
  
Apple Salad with Candied Bacon and Goat Cheese (from Michigan Apple Committee)
  
Apple Turkey Wraps (from Michigan Apple Committee)
Apple-Pecan Tenderloin Medallions (from National Pork Board)
Applesauce-Stuffed Tenderloin (from National Pork Board)
Apricot Glazed Pork Kabobs (from National Pork Board)
Apricot Lamb Won Tons (from American Lamb Board)
Asian Lamb Noodle Salad with Peanuts (from American Lamb Board)
Asian-Flavored Baby Back Ribs (from National Pork Board)
Asian-Spiced Lamb and Pilaf (from American Lamb Board)
Asparagus and Lamb Stir Fry (from California Asparagus Commission)
Asparagus with Blue Cheese and Pine Nuts (from California Asparagus Commission)
Autumn Apple Chops (from National Pork Board)
  
Autumn Apple, Ham, and Goat Cheese Salad (from National Pork Board)
Autumn Chicken Pot Pie (from National Chicken Council)
  
Autumn Glazed Pork Chops (from National Pork Board)
  
Avocado Citrus Salad with Marinated Onions (from National Onion Association)
Bacon Wrapped Shrimp with Bourbon Sauce (from Eclectic Recipes)
  
Bacon-Wrapped Lamb Rib Chops Over Caramelized Caraway Onions (from American Lamb Board)
Baja Salmon with Mushrooms (from Mushroom Council)
Baja Style Fish Tacos with Onion Mango Salsa (from National Onion Association)