Penn Herb Wellness Guide

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Citrus Fruits

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Fennel, Lemon, and Thyme Roasted Chicken	Braised Leg of Lamb with Preserved Lemons and Green Olives

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(97) Search Results:

Almond Chicken (from Eclectic Recipes)

Apple Galette (from Eclectic Recipes)

Avocado Citrus Salad with Marinated Onions (from National Onion Association)

Basil Lime Beef Stir Fry (from Eclectic Recipes)

Berry Bean Smoothie (from The Bean Institute)

Blade Steaks Marinated with Jalapeo Chiles & Cilantro (from National Pork Board)

Braised Lamb with Black Mission Figs (from American Lamb Board)

Braised Leg of Lamb with Preserved Lemons and Green Olives (from American Lamb Board)

Brined and Roasted Chicken with Lemon (from Eat Chicken)

Butterflied Chicken with Herbs and Sticky Lemon (from Eat Chicken)

Calimyrna Fig Sour Cream Cake with Caramel Cream Sauce (from California Fig Advisory Board)

Candied Pomelo Rind (from Munchin with Munchkin)

Caribbean Citrus Olive Shrimp (from California Olive Board)

Chicken Paillards with Orange-Thyme Butter (from Eat Chicken)

Chicken Piccata (from Eclectic Recipes)

Chicken Salad Chapala (from The Bean Institute)

Chicken Schnitzel with Lemon (from Eat Chicken)

Chilled Salmon Salad with Orange-Citrus Onions (from National Onion Association)

Citrus Beet Salad (from Munchin with Munchkin)

Citrus Chicken Salad (from Florida Strawberry Growers Association)

Citrus Olive Crab Salad (from California Olive Board)

Cozumel Lamb Kabobs (from American Lamb Board)

Crab Ceviche (from National Fisheries Institute)

Cranberry Hibiscus Sauce (from Munchin with Munchkin)

Cranberry Sauce (from Eclectic Recipes)

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