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Penn Herb Wellness Guide

Arugula

Top Picks
Arugula, Pear, and Bacon Pizza with Honey Poppy Seed SauceGnocchi with Arugula Pesto
Arugula, Pear, and Bacon Pizza with Honey Poppy Seed SauceGnocchi with Arugula Pesto
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(25) Search Results:
  
Apple Salad with Candied Bacon and Goat Cheese (from Michigan Apple Committee)
Arugula, Corn, and Tomato Salad (from The Picky Eater)
Arugula, Pear, and Bacon Pizza with Honey Poppy Seed Sauce (from Munchin with Munchkin)
Black Mission Fig and Prosciutto Pizza (from California Fig Advisory Board)
    
California Salmon Burger (from California Olive Board)
  
Fennel Seasoned Prawns with Taggiasca Olive Relish (from National Fisheries Institute)
Gnocchi with Arugula Pesto (from Washington State Potato Commission)
  
Goat Cheese, Pear, and Arugula Paninis (from The Picky Eater)
Greens and Goat Cheese Bruschetta
Grilled Lamb Loin and Goat Cheese Salad (from American Lamb Board)
Grilled Lamb Loin Arugula Salad with Shaved Parmesan and Olive Jam (from American Lamb Board)
Grilled Lamb Pizza with Basil-Mint Pesto, Roasted Garlic, Olives, and Arugula (from American Lamb Board)
Grilled Mediterranean-Style Shrimp (from National Fisheries Institute)
Grilled Steak Sandwich with Mushroom Spread (from Mushroom Council)
Lamb Arugula Salad (from American Lamb Board)
Lamb Loin Roulade with Olive Tapenade and Arugula (from American Lamb Board)
Lamb Pizza (from American Lamb Board)
Panko Crusted Chicken Salad with Pomegranate Balsamic Dressing (from Eat Chicken)
Pan-Roasted Lamb Stuffed with Kefalotiri Cheese on Arugula Salad (from American Lamb Board)
Potato, Prosciutto, Apple, and Arugula Pizza (from Washington State Potato Commission)
Prosciutto Wrapped Figs and Arugula Salad (from California Fig Advisory Board)
Pulled Lamb Sandwiches with Goat Cheese, Arugula, and Caramelized Onions (from American Lamb Board)
Steak Sandwich with Arugula and Gorgonzola Cheese (from Eclectic Recipes)
Turkey Sliders with California Pepper Fig Salsa (from California Fig Advisory Board)
Whole Wheat Linguine with Arugula and Edamame (from 12 Best Foods Cookbook)