Penn Herb Wellness Guide
Rhubarb
Storing
Rhubarb can be tightly wrapped and stored in the refrigerator for one to two days. For longer storage, freeze after blanching and cutting stems into chunks.
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The information presented in the Food Guide is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.