Penn Herb Wellness Guide
Radishes
Nutrition Highlights
Radishes (raw), 1 cup (sliced) (116g)
- Calories: 19
- Protein: 1g
- Carbohydrate: 4g
- Total Fat: 0g
- Fiber: 2g
*Excellent Source of: Vitamin C (17.17mg)
Daikon, Oriental radish (raw), 1 radish, 7 inches (17cm) long (338g)
- Calories: 61
- Protein: 2g
- Carbohydrate: 14g
- Total Fat: 0g
- Fiber: 5g
*Excellent Source of: Folic Acid (94.64mcg), Potassium (767.26mg), and Vitamin C (74.36mg)
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The information presented in the Food Guide is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.