Penn Herb Wellness Guide
Nondairy Frozen Desserts
Varieties
Nondairy frozen desserts are available as substitutes for ice cream, sorbet, sherbet, frozen sandwiches, fudge pops, fruit pops, and sundaes. They are commonly made from soy, coconut, almond, and other plant-based milks, andcome in a wide variety of flavors and styles. Low-fat, fat-free, and sugar-free versions are available.
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The information presented in the Food Guide is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.