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Penn Herb Wellness Guide

Gouda

Gouda: Main Image

Related Topics

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Preparation, Uses, & Tips

Gouda is good as a table cheese, and for snacks and grilling. Aged Gouda can be grated over baked potatoes or included in potatoes au gratin, and goes well with good bread and any type of wine or beer. Gouda is a breakfast staple in Europe, eaten with fresh fruit.

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The information presented in the Food Guide is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.