Penn Herb Wellness Guide
Clams
Nutrition Highlights
Clams (raw), 3 oz. (84.9g)
- Calories: 63
- Protein: 10.9g
- Carbohydrate: 2.2g
- Total Fat: 0.8g
- Fiber: 0.0g
*Excellent Source of: Vitamin B12 (42mcg) and Iron (11.9mg)
Clams are not a source of omega-3 fatty acids.
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The information presented in the Food Guide is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.