Penn Herb Wellness Guide
Chuck Roast
Varieties
Chuck Arm Roast
Cut from near the top of the chuck, arm roast holds a large round bone and many small muscles.
Cross Rib Roast
Also called Boston cut or English cut, this is a square roast with two or three ribs and a pocket of seam fat. When boneless, it’s called an English roll.
Chuck-Eye Roast
Made up of a single muscle, this is one of the more tender chuck roasts.
Copyright 2025 TraceGains, Inc. All rights reserved.
Learn more about TraceGains, the company.
The information presented in the Food Guide is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.