Penn Herb Wellness Guide
Bay Leaves
Varieties
There are two main varieties of bay leaves—Turkish and Californian. Turkish bay leaves, which have 1- to 2-inch-long (2.55cm) oval leaves, have a subtler flavor than the Californian variety, which feature narrow, 2- to 3-inch-long (57.6cm) leaves.
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The information presented in the Food Guide is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.