Penn Herb Wellness Guide
Bacon
Nutrition Highlights
Bacon (cooked, 3 slices), .85 oz. (24g)
- Calories: 103
- Protein: 7g
- Carbohydrate: 0g
- Total Fat: 8g
- Fiber: 0g
*Good Source of: Niacin (2.11mg), Phosphorus (101.27mg), and Selenium (11.78mcg)
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The information presented in the Food Guide is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.