Watermelon radishes mimic the large, sweet fruit in appearance, with white skin masking a bright, red interior. It is also a little less biting than other radishes. They are best when sown in late summer for a winter harvest. Can be enjoyed raw, pickled, or sliced over salads. The leaves can be enjoyed in a saute or braising mix.
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Direct sow in late summer in rows spaced 10" apart. Thin small radish seedlings to 4-6" apart for large roots. Keep watered, especially during hot weeks. Harvest 3-6" radishes after the first frost for the sweetest crop. Cut the tops off and store in the refrigerator or in a root cellar for months.
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