Common use:

Sweet culinary spice and flavoring.

Other Uses:

Makes a fragrant, spiced potpourri with Star Anise, Cloves, and Cinnamon sticks.

Suggested directions:

To make Vanilla extract: Cut six vanilla beans into 1-inch pieces and add to a pint of brandy or other alcohol solution; close cap and allow to sit for at least 6 weeks. HINT: Store vanilla beans in an airtight container instead of in the refrigerator.

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