This FOOD GRADE Potassium Nitrate is used to cure meats such as corned beef, ham, and bacon. It preserves the pink color of meats during the curing process.
NOTE: For “technical grade” Potassium Nitrate see item #336.
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
PHC Lot Number | Product Name | Botanical Name | Country of Origin |
---|---|---|---|
12006AC | Potassium Nitrate (FCC Food Grade) | Salt Petre | |
09118NH | Potassium Nitrate (FCC Food Grade) | Salt Petre | |
NH011309 | Potassium Nitrate (FCC Food Grade) | Salt Petre |
Cut, 4 oz (Juniperus communis)
Cut, 16 oz
Powder, 16 oz (Jasminum spp.)
60 Veg Capsules (Piper methysticum)
60 Veg Capsules each (Silybum marianum)