Red Yeast Rice, Organic - 600 mg, 60 vegetable capsules (Nature's Wonderland)
Ancient Ingredient for Cholesterol Wellness
- Cholesterol wellness
- 1200 mg per serving
Did you know Red Yeast Rice has been used as both food and medicine for over a thousand years? It is made by fermenting red yeast (Monascus purpureus) with white rice and enhances the color and flavor of foods such as Peking duck as well as red soybean curds. Current research shows Red Yeast Rice contains natural compounds that help to support healthy cholesterol levels that are already within normal range.
Penn Herb’s Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
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Vegetarian
Vegan
Gluten Free
Organic
Non-GMO
Sugar Free
Milk/Dairy Free
Contains Soy
Servings per container: 30
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Common use:
Helps maintain cholesterol levels already within normal range.
Suggested directions:
Take 2 capsules 1 to 2 times daily, preferably with meals. It is recommended to take CoQ10 with Red Yeast Rice for enhanced benefits. CAUTION: Consult physician if taking medication (especially statins) or have a medical condition, including a history of statin intolerance or liver disease. SEE LABEL FOR ADDITIONAL CAUTIONS.
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