Did you know Red Yeast Rice has been used as both food and medicine for over a thousand years? It is made by fermenting red yeast (Monascus purpureus) with white rice and enhances the color and flavor of foods such as Peking duck as well as red soybean curds. Current research shows Red Yeast Rice contains natural compounds that help to support healthy cholesterol levels that are already within normal range.
Penn Herb’s Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
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Helps maintain cholesterol levels already within normal range.
Take 2 capsules 1 to 2 times daily, preferably with meals. It is recommended to take CoQ10 with Red Yeast Rice for enhanced benefits. CAUTION: Consult physician if taking medication (especially statins) or have a medical condition, including a history of statin intolerance or liver disease. SEE LABEL FOR ADDITIONAL CAUTIONS.
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30 Softgels (Nature's Wonderland)
60 Veg Capsules (Nature's Wonderland)
100 Vegetarian Tablets (Nature's Wonderland)
90 Tablets (Nature's Wonderland)
100 Softgels (Nature's Wonderland)