This FOOD GRADE Potassium Nitrate is used to cure meats such as corned beef, ham, and bacon. It preserves the pink color of meats during the curing process.
For “technical grade” Potassium Nitrate see item-
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Powder, 4 oz
3.5 oz (Salt Traders)
Powder, 16 oz
Cut, 1 oz
Cut, 16 oz