Myrtle is a fragrant evergreen shrub native to northern Africa but is now widespread throughout Europe and the Mediterranean. The leaf is described in one classic herb guide as "drying," which refers to its astringent property. Today, Myrtle leaves are commonly used in respiratory and skin care blends.
DID YOU KNOW: Myrtle leaf preparations have been employed for medicinal and sacred purposes by ancient Egyptian, Roman, and Greek cultures?
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Herbal astringent (tightens and tones tissues); temporarily soothes gastrointestinal distress; bladder and urinary tract support; topical skin care.
Consult a healthcare practitioner before use if pregnant, nursing, taking medication or have a medical condition. Not for use by persons with inflammatory illness of gastrointestinal area, biliary ducts or those with severe liver disease.
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
PHC Lot Number | Product Name | Botanical Name | Country of Origin |
---|---|---|---|
21188AG | Myrtle Leaves | Myrtus communis | Albania |
20269AG | Myrtle Leaves | Myrtus communis | Albania |
20150AG | Myrtle Leaves | Myrtus communis | Albania |
19241AG | Myrtle Leaves | Myrtus communis | Albania |
16236AG | Myrtle Leaves | Myrtus communis | Albania |
16060AG | Myrtle Leaves | Myrtus communis | Albania |
15173AG | Myrtle Leaves | Myrtus communis | Albania |
15086MR | Myrtle Leaves | Myrtus communis | United States |
SF010907 | Myrtle Leaves | Myrtus communis | Morocco |
SF111901 | Myrtle Leaves | Myrtus communis | Europe |
HB061500 | Myrtle Leaves | Myrtus communis | Morocco |
HB060497 | Myrtle Leaves | Myrtus communis | |
HB101095 | Myrtle Leaves | Myrtus communis | |
HB050395 | Myrtle Leaves | Myrtus communis |
Black, Whole, 4 oz (Sinapsis nigra)
60 Veg Capsules each (Rhamnus purshiana)
60 Veg Capsules each (Serenoa serrulata)
Whole, 1 oz (Anethum graveolens)
Cut, 4 oz (Juniperus communis)