Garlic, Minced, 1 oz (Allium sativum)

The Spice You Keep by the Stove and on the Table

If you love the distinct taste of garlic, but don’t have the time to peel fresh garlic regularly, a jar of minced garlic is a great option. The pungent spice of ancient Egyptian, Greek, and Roman cultures is still a popular staple for the modern kitchen. Cuisines all over the world include its powerful flavor for enhancing pork, chicken, lamb, and seafood dishes.

Tantalize your taste buds and use our minced garlic as a condiment by itself or mix with cayenne, onion, rosemary, summer savory, thyme, oregano, and kelp to make your own “no-salt” spice blend. You can then use it in marinades or add to butter or cream cheese to make a healthy spread. It also is popular for spaghetti sauces and, of course, garlic bread.

These garlic granules are a convenient way to keep some in your kitchen or refrigerator whenever a recipe calls for some healthy flavor.

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