Dill Weed, Powder, 4 oz (Anethum graveolens)
The Delicate Flavored Pickling Spice
Experience the delicate flavor of Dill Leaves in seafood, salads, dips, spreads and sauces.
NOTE: While the leaves and seed are from the same plant, they are not used interchangeably. Dill Seeds have a pungent, caraway-celery like flavor; Dill leaves have a similar but milder taste. Consequently, it’s best to add generous amounts of the dried leaves at the end of cooking to retain the delicate flavor.
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Common use:
Culinary spice.
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