Did you know Dill Seed is not actually a seed but the fruit of the Dill plant? You'll often find the intensely flavorful seeds in soups, sauerkraut, pickling blends, seafood, cheeses, and breads.
In addition to its culinary uses, Dill Seed is a mild digestive aid and soothing herb. In fact, the Scandinavian name for Dill comes from a word meaning "to lull," apparently referring to the herb's ability to lull or encourage relaxation.
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Culinary spice; carminative that helps soothe digestive discomforts such as gas & bloating; freshens breath; promotes healthy lactation; soothing herb (use in sleep pillows).
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
PHC Lot Number | Product Name | Botanical Name | Country of Origin |
---|---|---|---|
24095MB | Dill Seed | Anethum graveolens | United States |
24061SW | Dill Seed | Anethum graveolens | Europe/India |
22129AG | Dill Seed | Anethum graveolens | Serbia |
21274MB | Dill Seed | Anethum graveolens | India |
18212GB | Dill Seed | Anethum graveolens | India |
18213GB | Dill Seed | Anethum graveolens | |
15105WH | Dill Seed | Anethum graveolens | India |
10049GB | Dill Seed | Anethum graveolens | |
GB083105 | Dill Seed | Anethum graveolens | India |
GB083105 | Dill Seed | Anethum graveolens | India |
GB082703 | Dill Seed | Anethum graveolens | |
GB020599 | Dill Seed | Anethum graveolens | |
GB050395 | Dill Seed | Anethum graveolens |
Whole, 4 oz (Foeniculum vulgare)
Whole, 4 oz (Coriandrum sativum)
Yellow, Whole, 4 oz (Sinapis alba)
Cut, 4 oz (Thymus vulgaris)