Chickweed’s history of use as both food and medicine originated with the Iroquois, Ojibwa, and Chippewa. Today, herbalists value this common plant for its exceptional ability to soothe the respiratory and gastrointestinal system. Like other demulcent herbs, Chickweed produces a natural substance known as mucilage, which coats and forms a protective layer on the mucous linings within the body.
DID YOU KNOW: The herb reportedly got its name from the fact that it was a favorite food for chicks and other small birds?
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Soothing support for mucus tissue, such as the throat, bronchial and respiratory system; soothes gastrointestinal system; supports fat metabolism; traditional cleansing herb; promotes fluid balance; temporarily relieves occasional bloating.
As an addition to the diet, take 1 or 2 capsules, three times daily with water at mealtimes.
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