Chervil is best known as a culinary spice popular in western European cuisine. The kitchen herb also makes an aromatic after-dinner tea to encourage healthy digestion.
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Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.
PHC Lot Number | Product Name | Botanical Name | Country of Origin |
---|---|---|---|
17124MB | Chervil Leaves | Anthriscus cerefolium | France |
SF032409 | Chervil Leaves | Anthriscus cerefolium | |
WH111108 | Chervil Leaves | Anthriscus cerefolium | Netherlands |
GB010408 | Chervil Leaves | Anthriscus cerefolium | |
GB083007 | Chervil Leaves | Anthriscus cerefolium | |
GB111006 | Chervil Leaves | Anthriscus cerefolium | |
GB010306 | Chervil Leaves | Anthriscus cerefolium | |
GB031505 | Chervil Leaves | Anthriscus cerefolium | |
GB111804 | Chervil Leaves | Anthriscus cerefolium | |
GB042204 | Chervil Leaves | Anthriscus cerefolium | |
GB082703 | Chervil Leaves | Anthriscus cerefolium | |
GB043003 | Chervil Leaves | Anthriscus cerefolium | |
GB012403 | Chervil Leaves | Anthriscus cerefolium | |
GB121102 | Chervil Leaves | Anthriscus cerefolium | |
GB092402 | Chervil Leaves | Anthriscus cerefolium | |
GB072102 | Chervil Leaves | Anthriscus cerefolium | |
GB032796 | Chervil Leaves | Anthriscus cerefolium |
Cut, 16 oz (Thymus vulgaris)
Cut, 16 oz (Rosmarinus officinalis)
Whole, 16 oz (Coriandrum sativum)
Whole, 16 oz (Lavandula angustifolia)
Garden, Cut, 16 oz (Salvia officinalis)