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Asafoetida Gum
Botanical Name: Ferula assa-foetida
Also known as: Asafetida, Hing
Country of Origin: India
Love strong flavors in your food? Try asafoetida gum from Penn Herb Company to add a powerful punch to any dish. This delicious culinary spice is popular for incorporating into a wide variety of meals and sides. As an added bonus, it can promote better digestion, so you feel better after eating a big meal. If you’re looking for a tasty addition to your favorite dishes, be sure to order powdered asafoetida gum from Penn Herb Company.
A Unique South Indian Spice
Asafoetida gum (also known as asafetida or hing) is an intensely pungent spice that’s long been used in South Indian cooking. It’s commonly used for vegetable and bean dishes, adding a unique and complex taste that’s stronger than onion and garlic. This spice can also help with digestion, making it popular for people who otherwise feel gassy, bloated or overfull after eating. By incorporating asafoetida into dishes during the cooking process, you can offset some of those digestive issues while also creating an amazingly flavorful meal.
Cooking with Asafoetida Gum
Because it’s so flavorful, a little goes a long way when you’re adding wild-harvested asafoetida gum to a dish. And since our asafoetida powder is not cut with rice or wheat flour like many other spice products featuring this herb, you get an even purer and more pungent flavor. Add a small amount during the cooking process and taste test to see if you’d like to add more. Once you get accustomed to cooking with asafoetida gum powder, you’ll want to add in into all kinds of appetizers, entrees and sides.
Whether you’re shopping for exciting new spices to try in the kitchen or nutritious herbal supplements to incorporate into your daily routine, Penn Herb Company has you covered. Shop on our website to discover quality products at affordable prices.
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