Asafoetida-Fenugreek — Southeast Asian Spice Blend

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Asafoetida Fenugreek

Country of Origin: Pakistan

Pack a powerful punch of flavor into any meal when you use asafoetida-fenugreek powder from Penn Herb Company. By combining these two delicious spices, we’ve created an especially easy way to flavor your food so it has a strong, complex taste that you’ll love. Though it’s often used in Indian dishes, you can experiment with asafoetida and fenugreek to come up with all kinds of unique culinary creations. Learn more about asafoetida-fenugreek and what types of flavors it can bring to your meals.

Two Spices for the Price of One

Popular with gourmet cooks, asafoetida gum (also known as asafetida or hing) has been a staple in Southeast Asian cooking for centuries. It’s often incorporated into South Indian vegetable and bean recipes or curry blends, bringing an amazing flavor to a variety of dishes. The taste is quite strong and is often compared to a combination of onion and garlic. We’ve combined this fragrant herb with the subtle bitterness of fenugreek seeds to add even more complexity to the flavor and balance out the strong taste.

How to Use Asafoetida-Fenugreek Powder

Ready to start cooking? First, you’ll want to find the right spot to store this spice. Because it has a very strong aroma, you’ll want to keep your asafoetida-fenugreek powder in an airtight container. When cooking, a little will go a long way, so add it in very slowly and taste test along the way. The aromatic effects are most noticeable when you combine the powder with hot oil or ghee.

To get asafoetida-fenugreek powder and other wild-harvested herbs for your spice cabinet, be sure to check out the complete selection of products at Penn Herb Company. You’ll find herbal culinary accents and nutritional supplements at great prices when you shop on our website.

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