Common use:

Vegetarian gelatin alternative; thickening culinary ingredient for jellies, custards, puddings, soups, sauces, molds; egg white substitute.

Other Uses:

Outside the kitchen, Agar is recognized as a no-calorie source of fiber, that can be included in formulas for occasional constipation.

Suggested directions:

Not for internal use by persons with bowel obstructions or those with difficulty swallowing. consult a healthcare practitioner before use if pregnant, nursing, taking medication or have a medical condition.

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Certificates of Analysis

Locate the Lot Number on your package, then click the corresponding Lot Number below to view the Certificate of Analysis for that item. The top line displays the Certificate for the lot currently available from inventory. Other lots below top line are no longer available.